Grilled Veggie Kabobs
Prep Time: 20 minutes Cook Time: 10 minutes Total Time: 30 minutes
You can fire up the grill and still serve a plant-based meal! This Grilled Veggie Kabobs recipe by @cookwith.cam is an easy and quick summer dish.
Yield: 6 servings
Ingredients
- 1 zucchini, quartered
- 1 yellow squash, quartered
- 1 orange pepper, quartered
- 1 yellow onion, quartered
- 1 cup whole white mushrooms, quartered
- olive oil
- fresh parsley
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 tsp garlic powder
Directions
1. Preheat the grill and prepare the grate.
2. Quarter up your veggies and stack them on the skewers. Alternate the vegetables as you stack them up the skewer.
3. Lightly coat the veggies with olive oil and sprinkle with salt, pepper, and garlic powder.
4. Cook kabobs on the grill until the vegetables are tender. Turn the vegetables every few minutes for about 10 minutes.
Grilled Veggie Kabobs
https://www.gomacro.com/recipes/grilled-veggie-kabobs/
2021-07-25T11:36:33
You can fire up the grill and still serve a [plant-based meal](https://www.gomacro.com/vegan-meal-plans/)! This Grilled Veggie Kabobs recip…
PT20M
PT10M
PT30M
Appetizer & Snacks
6
1 zucchini, quartered
1 yellow squash, quartered
1 orange pepper, quartered
1 yellow onion, quartered
1 cup whole white mushrooms, quartered
olive oil
fresh parsley
1/2 tsp salt
1/2 tsp pepper
1/4 tsp garlic powder
PT20M
PT10M
PT30M
Appetizer & Snacks
6
1 zucchini, quartered
1 yellow squash, quartered
1 orange pepper, quartered
1 yellow onion, quartered
1 cup whole white mushrooms, quartered
olive oil
fresh parsley
1/2 tsp salt
1/2 tsp pepper
1/4 tsp garlic powder
Preheat The Grill And Prepare …
Preheat the grill and prepare the grate.
Quarter Up Your Veggies And …
Quarter up your veggies and stack them on the skewers. Alternate the vegetables as you stack them up the skewer.
Lightly Coat The Veggies With …
Lightly coat the veggies with olive oil and sprinkle with salt, pepper, and garlic powder.
Cook Kabobs On The Grill …
Cook kabobs on the grill until the vegetables are tender. Turn the vegetables every few minutes for about 10 minutes.
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