Peanut Butter Buckeyes

Prep Time: 20 minutes

Cook Time: 0 minutes

Total Time: 20 minutes

Peanut Butter Buckeyes

You're going to want to make these addictive and delicious chocolate and peanut butter treats again and again!

Ingredients

  • 4 Peanut Butter MacroBars, halved
  • 4 oz dairy-free chocolate, melted
  • peanut butter, for drizzling
  • peanuts, crushed, topping
  • flaky sea salt, for sprinkling

Directions

  1. Cut each Peanut Butter MacroBar in half. Roll each half into a ball, then place on a parchment lined baking sheet.
  2. Roughly chop half of the chocolate and place in a small heat-proof bowl. Place the bowl over a small pot of simmering water. Stir the chocolate frequently until fully melted.
  3. Meanwhile, finely chop the remaining chocolate.
  4. Once the first half of the chocolate has melted, turn the heat off. With the bowl still over the pot of water, stir in the finely chopped chocolate until fully melted.
  5. Use a toothpick to dip each ball into the chocolate, then place back on the baking sheet to set. To set the chocolate quickly, place in the fridge for about 10-15 minutes.
  6. Top the buckeyes with a drizzle of peanut butter, crushed peanuts, and flaky sea salt.

Featured MacroBar

Peanut Butter MacroBar

protein replenishment

Peanut Butter MacroBar

$38.49 12-count tray
8 servings

More Recipes to Try

Toasted Coconut Cake
Prep time: 15 min

Toasted Coconut Cake

Blueberry Scones
Prep time: 15 min

Blueberry Scones

Chocolate Peanut Butter Banana Bark
Prep time: 5 min

Chocolate Peanut Butter Banana Bark