Cinnamon Cashew Butter

Prep Time: 24 hours

Cook Time: 15 minutes

Cinnamon Cashew Butter

Fresh homemade nut butters have become a staple in the GoMacro kitchen. While classic flavors are sure to please, I enjoy creating new combinations for a new twist on a family favorite. Rest assured, this simple spread is easily mastered and will allow the freedom of filler-free toast toppers for months to come.

Ingredients

  • 2 cups raw cashews
  • 1 tbsp sea salt
  • 1/2 tbsp ground cinnamon
  • 2 cups filtered water

Directions

  1. Combine cashews & water in a large bowl and let soak for 4 - 12 hrs, (max 24).
  2. Once soaked, drain, rinse and pat dry your now soaked cashews.
  3. In a blender, combine cashews, salt and cinnamon and blend for a minimum of 12 minutes, scraping down the sides as needed). *You’ll know your cashew butter is ready when the mixture is completely smooth & lump free.
  4. Once your mixture is blended pour into a glass air tight jar & use within one week.

More Recipes to Try

Salted Caramel Apple Squares
Prep time: 15 min

Salted Caramel Apple Squares

Double Chocolate Peanut Butter Blossoms
Prep time: 10 min

Double Chocolate Peanut Butter Blossoms

Toasted Coconut Cake
Prep time: 15 min

Toasted Coconut Cake