Sunflower Butter-Stuffed Chocolate Baked Oats

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Sunflower Butter-Stuffed Chocolate Baked Oats

You can have your cake and oatmeal too! Technically, you're not eating cake for breakfast. This Sunflower Butter-Stuffed Chocolate Baked Oats recipe by @purelykaylie only tastes indulgent.

Ingredients

  • 1 cup rolled oats
  • 2/3 cup oat milk
  • 1/2 cup bananas, ripened and mashed
  • 1/4 cup natural cocoa powder
  • 2 tbsp maple syrup
  • 1 tbsp flaxseed, ground
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup sunflower butter
  • 1 Sunflower Butter + Chocolate MacroBar, chopped, topping
  • 1 banana, sliced, topping

Directions

  1. Preheat the oven to 350 degrees F. Lightly grease 2-3 ramekins.
  2. Add rolled oats, oat milk, mashed banana, cocoa powder, maple syrup, ground flaxseed, vanilla extract, baking powder, and salt to a blender. Blend until smooth.
  3. Fill the ramekins halfway with the batter. Add a large spoonful of sunflower butter on top. Cover with the remaining batter. Bake for 20 minutes.
  4. Remove ramekins from the oven. Add the Sunflower Butter + Chocolate MacroBar and banana on top. Enjoy!

Featured MacroBar

Sunflower Butter + Chocolate MacroBar

protein purity

Sunflower Butter + Chocolate MacroBar

$38.49 12-count tray
2 servings

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