Easter Cookies

Prep Time: 20 minutes

Cook Time: 0 minutes

Total Time: 20 minutes

Easter Cookies

Not only are these MacroBar Easter Eggs adorable, but they also happen to be a very yummy addition to your Easter celebration!

Ingredients

  • 9 MacroBars (any flavor), crumbled
  • 4 cups powdered sugar, vegan icing
  • 3 - 5 tbsp aquafaba, from 1 can of chickpeas, vegan icing
  • 1 tsp vanilla extract, vegan icing
  • food coloring, vegan icing

Directions

  1. Crumble the MacroBars by hand or with a food processor.
  2. Press them down on wax paper or roll out like traditional cookie dough. Cut them out with an egg cookie cutter.
  3. In a stand mixer with the whisk attachment, mix the powdered sugar and aquafaba until it is a thin consistency.
  4. Divide the white icing into smaller bowls and add 2-3 drops of food coloring to each and stir well. Then you’re ready to decorate!
9 servings

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