We are committed to creating high-quality products from simple, sustainably grown ingredients. We are proud of our long list of certifications and hope to set a gold standard for the quality and integrity of the foods we eat.
USDA Certified Organic
USDA Certified Organic foods are grown and processed according to federal guidelines addressing, soil quality, pest and weed control, and use of additives.
The Certified Vegan logo is a registered trademark for products that do not contain any animal products or byproducts and that have not been tested on animals.
The Gluten-Free Certification Organization provides certification services to producers of gluten-free products using quality and control measures throughout production.
North America’s most trusted GMO (Genetically Modified Organism) avoidance label is focused on ensuring that people are conscious of what they put in their bodies.
The Certified C.L.E.A.N. label is a holistic systems certification for packaged food products. Products must be Conscious, Live, Ethical, Active, and Nourishing.
FODMAP Friendly is the only registered trademark worldwide certifying which food products are laboratory tested to be low in FODMAPs, a poorly absorbed carbohydrate.