Free Shipping Over $50 ?
  • Recipes
  • Vegan Salted Caramel Cheesecake Bars
Print
Cheesecake bars drizzled with salted caramel

Vegan Salted Caramel Cheesecake Bars

Prep Time: 20 minutes Cook Time: 5 minutes Total Time: 25 minutes

With our Salted Caramel + Chocolate Chips MacroBars® as the base, we cannot get enough of these scrumptious Vegan Salted Caramel Cheesecake Bars. Share with a friend if you don't eat them all first!

Yield: 8 servings

Ingredients

  • 1 cup granulated sugar, vegan caramel sauce
  • 1/2 tsp kosher salt, vegan caramel sauce
  • 1/4 tsp cream of tartar, vegan caramel sauce
  • 2 tbsp water, vegan caramel sauce
  • 1/2 cup coconut cream, vegan caramel sauce
  • 1 tsp vanilla extract, vegan caramel sauce
  • 1 1/2 cups cashews, raw, soaked overnight
  • 2/3 cup coconut cream
  • 1/2 cup vegan caramel sauce
  • 4 Salted Caramel + Chocolate Chips MacroBars
  • flaky sea salt, for sprinkling

More Recipes

Directions

1. In a medium saucepan, combine the sugar, salt, cream of tartar, and water.
2. Place over medium high heat, stirring often with a rubber spatula to encourage even cooking. When it comes to a boil reduce heat to medium and continue stirring often.
3. When the color turns an even medium amber color, remove from heat and add 1/2 cup of the coconut cream, quickly mixing until fully combined. Lastly, mix in the vanilla.
4. Transfer to a glass jar to cool, then chill in the fridge overnight or until ready to use.
5. In a food processor or blender, add the soaked cashews, coconut cream, and vegan caramel sauce. Blend on high speed until smooth.
6. To assemble, line a loaf pan with parchment paper, then add in the 4 MacroBars. Pour the cheesecake filling on top of the bars, and spread into an even layer. Cover, and freeze for at least 2 hours.
7. Once frozen, remove the cheesecake from the pan. Top with the remaining vegan caramel sauce, sprinkle with flaky sea salt, and enjoy!

Shop Related GoMacro Products

Protein Bars

Kids Bars

Vegan Salted Caramel Cheesecake Bars With our Salted Caramel + Chocolate Chips MacroBars® as the base, we cannot get enough of these scrumptious Vegan Salted Caramel Cheesecake… PT20M PT5M PT25M Comfort Food 8 1 cup granulated sugar, vegan caramel sauce 1/2 tsp kosher salt, vegan caramel sauce 1/4 tsp cream of tartar, vegan caramel sauce 2 tbsp water, vegan caramel sauce 1/2 cup coconut cream, vegan caramel sauce 1 tsp vanilla extract, vegan caramel sauce 1 1/2 cups cashews, raw, soaked overnight 2/3 cup coconut cream 1/2 cup vegan caramel sauce 4 Salted Caramel + Chocolate Chips MacroBars flaky sea salt, for sprinkling
In A Medium Saucepan, Combine … In a medium saucepan, combine the sugar, salt, cream of tartar, and water.
Place Over Medium High Heat, … Place over medium high heat, stirring often with a rubber spatula to encourage even cooking. When it comes to a boil reduce heat to medium and continue stirring often.
When The Color Turns An … When the color turns an even medium amber color, remove from heat and add 1/2 cup of the coconut cream, quickly mixing until fully combined. Lastly, mix in the vanilla.
Transfer To A Glass Jar … Transfer to a glass jar to cool, then chill in the fridge overnight or until ready to use.
In A Food Processor Or … In a food processor or blender, add the soaked cashews, coconut cream, and vegan caramel sauce. Blend on high speed until smooth.
To Assemble, Line A Loaf … To assemble, line a loaf pan with parchment paper, then add in the 4 MacroBars. Pour the cheesecake filling on top of the bars, and spread into an even layer. Cover, and freeze for at least 2 hours.
Once Frozen, Remove The Cheesecake … Once frozen, remove the cheesecake from the pan. Top with the remaining vegan caramel sauce, sprinkle with flaky sea salt, and enjoy!

Footprint icon GoMacro facilities are powered by 100% renewable energy and are 100% carbon neutral.

Celebrating 20 Years of Organic, Plant-Based Nutrition.