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Garlic mashed potatoes made with homemade cashew cream

Vegan Garlic Mashed Potatoes

Prep Time: 15 minutes Cook Time: 30 minutes

Our oh-so-delicious garlic mashed potatoes are reminiscent of the classic dish we dairy-free eaters often long for. Swapping butter and milk for homemade cashew cream and nutritional yeast, our plant-based version of a beloved staple is ready in less than an hour!

Ingredients

  • 3 lbs potatoes, unpeeled
  • 4 cloves garlic, minced
  • 4 tbsp olive oil
  • 1 tsp salt
  • 3/4 cup nutritional yeast
  • 1 cup raw cashews
  • 1 cup water

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Directions

1. Soak 1 cup of cashews in 1 cup of water and let sit for at least 6 hours.
2. Rinse cashews and combine with 1 fresh cup of water, and blend on high in a blender until smooth.
3. Bring a large pot of water to a boil, adding in potatoes carefully, and boil for a minimum of 30 minutes, until a knife can cleanly be pulled in and out of a potato.
4. Once fully boiled, rinse potatoes and keep in the large pot they were boiled in.
5. Add in garlic, olive oil, salt, nutritional yeast and cashew cream, mashing until smooth. - Enjoy!

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Vegan Garlic Mashed Potatoes Our oh-so-delicious garlic mashed potatoes are reminiscent of the classic dish we dairy-free eaters often long for. Swapping butter and mil… PT15M PT30M Appetizer & Snacks 3 lbs potatoes, unpeeled 4 cloves garlic, minced 4 tbsp olive oil 1 tsp salt 3/4 cup nutritional yeast 1 cup raw cashews 1 cup water
Soak 1 Cup Of Cashews … Soak 1 cup of cashews in 1 cup of water and let sit for at least 6 hours.
Rinse Cashews And Combine With … Rinse cashews and combine with 1 fresh cup of water, and blend on high in a blender until smooth.
Bring A Large Pot Of … Bring a large pot of water to a boil, adding in potatoes carefully, and boil for a minimum of 30 minutes, until a knife can cleanly be pulled in and out of a potato.
Once Fully Boiled, Rinse Potatoes … Once fully boiled, rinse potatoes and keep in the large pot they were boiled in.
Add In Garlic, Olive Oil, … Add in garlic, olive oil, salt, nutritional yeast and cashew cream, mashing until smooth. - Enjoy!

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