Sunflower Butter-Stuffed Chocolate Baked Oats
Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes
You can have your cake and oatmeal too! Technically, you're not eating cake for breakfast. This Sunflower Butter-Stuffed Chocolate Baked Oats recipe by @purelykaylie only tastes indulgent.
Yield: 2 servings
Ingredients
- 1 cup rolled oats
- 2/3 cup oat milk
- 1/2 cup bananas, ripened and mashed
- 1/4 cup natural cocoa powder
- 2 tbsp maple syrup
- 1 tbsp flaxseed, ground
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup sunflower butter
- 1 Sunflower Butter + Chocolate MacroBar, chopped, topping
- 1 banana, sliced, topping
Directions
1. Preheat the oven to 350 degrees F. Lightly grease 2-3 ramekins.
2. Add rolled oats, oat milk, mashed banana, cocoa powder, maple syrup, ground flaxseed, vanilla extract, baking powder, and salt to a blender. Blend until smooth.
3. Fill the ramekins halfway with the batter. Add a large spoonful of sunflower butter on top. Cover with the remaining batter. Bake for 20 minutes.
4. Remove ramekins from the oven. Add the Sunflower Butter + Chocolate MacroBar and banana on top. Enjoy!
Sunflower Butter-Stuffed Chocolate Baked Oats
https://www.gomacro.com/recipes/sunflower-butter-stuffed-chocolate-baked-oats/
2021-09-09T15:20:46
You can have your cake and oatmeal too! Technically, you're not eating cake for breakfast. This Sunflower Butter-Stuffed Chocolate Baked Oa…
PT10M
PT20M
PT30M
Baking
2
1 cup rolled oats
2/3 cup oat milk
1/2 cup bananas, ripened and mashed
1/4 cup natural cocoa powder
2 tbsp maple syrup
1 tbsp flaxseed, ground
1 tsp vanilla extract
1 tsp baking powder
1/4 tsp salt
1/4 cup sunflower butter
1 Sunflower Butter + Chocolate MacroBar, chopped, topping
1 banana, sliced, topping
PT10M
PT20M
PT30M
Baking
2
1 cup rolled oats
2/3 cup oat milk
1/2 cup bananas, ripened and mashed
1/4 cup natural cocoa powder
2 tbsp maple syrup
1 tbsp flaxseed, ground
1 tsp vanilla extract
1 tsp baking powder
1/4 tsp salt
1/4 cup sunflower butter
1 Sunflower Butter + Chocolate MacroBar, chopped, topping
1 banana, sliced, topping
Preheat The Oven To 350 …
Preheat the oven to 350 degrees F. Lightly grease 2-3 ramekins.
Add Rolled Oats, Oat Milk, …
Add rolled oats, oat milk, mashed banana, cocoa powder, maple syrup, ground flaxseed, vanilla extract, baking powder, and salt to a blender. Blend until smooth.
Fill The Ramekins Halfway With …
Fill the ramekins halfway with the batter. Add a large spoonful of sunflower butter on top. Cover with the remaining batter. Bake for 20 minutes.
Remove Ramekins From The Oven. …
Remove ramekins from the oven. Add the Sunflower Butter + Chocolate MacroBar and banana on top. Enjoy!
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