Red Beet Hummus
Prep Time: 30 minutes Cook Time: 0 minutes
An eye-catching addition to any spread, equally rich in both fiber and antioxidants!
Ingredients
- 4 - 6 medium-sized beets, peeled and roasted
- 1 tbsp water
- 1 15-oz can of chickpeas, drained
- 2 cloves garlic
- 2 tbsp tahini
- 1 tbsp olive oil
- pinch of salt
Directions
1. Chop your prepared beets into fourths and pour into a food processor, or blender, mixing until smooth.
2. Slowly add in the remaining ingredients, blending until smooth. (You will likely need to pause & scrape the sides down).
3. Add salt to taste & let your hummus cool in the refrigerator for at least 30 minutes. Serve with pita bread, crackers or baguette.
Red Beet Hummus
https://www.gomacro.com/recipes/red-beet-hummus/
2019-05-06T15:24:42
An eye-catching addition to any spread, equally rich in both fiber and antioxidants!
PT30M
PT0M
Appetizer & Snacks
4 - 6 medium-sized beets, peeled and roasted
1 tbsp water
1 15-oz can of chickpeas, drained
2 cloves garlic
2 tbsp tahini
1 tbsp olive oil
pinch of salt
PT30M
PT0M
Appetizer & Snacks
4 - 6 medium-sized beets, peeled and roasted
1 tbsp water
1 15-oz can of chickpeas, drained
2 cloves garlic
2 tbsp tahini
1 tbsp olive oil
pinch of salt
Chop Your Prepared Beets Into …
Chop your prepared beets into fourths and pour into a food processor, or blender, mixing until smooth.
Slowly Add In The Remaining …
Slowly add in the remaining ingredients, blending until smooth. (You will likely need to pause & scrape the sides down).
Add Salt To Taste & …
Add salt to taste & let your hummus cool in the refrigerator for at least 30 minutes. Serve with pita bread, crackers or baguette.
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