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Peanut butter drizzled brownies

Peanut Butter Swirl Brownies

Prep Time: 10 minutes Cook Time: 40 minutes Total Time: 50 minutes

These vegan Peanut Butter Swirl Brownies are a major upgrade to your average brownie. The best part is that you can feel guilt-free about indulging in this vegan, gluten-free, and dairy-free dessert!

Yield: 12 servings

Ingredients

  • 8 Peanut Butter Chocolate Chip MacroBars®
  • 1/4 cup plant-based butter
  • 1/2 cup unsweetened plant-based milk of choice
  • 1/2 cup vegan semi-sweet chocolate chips
  • 1 cup granulated cane sugar
  • 1/4 cup light brown sugar, packed
  • 2 tsp vanilla extract
  • 1 tsp instant espresso powder
  • 1/2 cup dutch-processed cocoa powder
  • 1 tsp apple cider vinegar or white vinegar
  • 1 1/2 cups 1:1 gluten-free all-purpose flour
  • 3/4 tsp baking powder
  • 1/4 tsp salt
  • 1/3 cup vegan dark chocolate chunks
  • 3 tbsp creamy peanut butter, slightly melted

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Directions

1. Preheat the oven to 350°F and line an 8x8” metal baking pan with parchment paper.
2. Line bottom of baking pan with a single layer of Peanut Butter Chocolate Chip MacroBars, trimming if needed.
3. Combine vegan butter, dairy-free milk, and ½ cup chocolate chips in a microwave-safe mixing bowl and heat in 30-second increments until mixture is melted and simmering. Immediately add both sugars to hot mixture, whisking vigorously for 1 minute until dissolved. Don’t skip this step - this is what gives brownies a shiny, crackly top!
4. Add vanilla extract, espresso powder, and cocoa powder to mixture. Whisk to combine, then mix in vinegar.
5. In a separate bowl, combine gluten-free flour, baking powder, and salt.
6. Once mixed, fold wet and dry ingredients together until just combined. Fold in mix-ins if using.
7. Pour batter into prepared baking pan. Using a toothpick or butter knife, swirl peanut butter into top of batter.
8. Bake for 38-42 minutes until top looks glossy and set.
9. Allow brownies to cool in pan for 30 minutes before removing. Once removed from the pan, let cool for 1½ - 2 hours on a wire rack before slicing. Enjoy!

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Peanut Butter Swirl Brownies These vegan Peanut Butter Swirl Brownies are a major upgrade to your average brownie. The best part is that you can feel guilt-free about i… PT10M PT40M PT50M Baking 12 8 Peanut Butter Chocolate Chip MacroBars® 1/4 cup plant-based butter 1/2 cup unsweetened plant-based milk of choice 1/2 cup vegan semi-sweet chocolate chips 1 cup granulated cane sugar 1/4 cup light brown sugar, packed 2 tsp vanilla extract 1 tsp instant espresso powder 1/2 cup dutch-processed cocoa powder 1 tsp apple cider vinegar or white vinegar 1 1/2 cups 1:1 gluten-free all-purpose flour 3/4 tsp baking powder 1/4 tsp salt 1/3 cup vegan dark chocolate chunks 3 tbsp creamy peanut butter, slightly melted
Preheat The Oven To 350°F … Preheat the oven to 350°F and line an 8x8” metal baking pan with parchment paper.
Line Bottom Of Baking Pan … Line bottom of baking pan with a single layer of Peanut Butter Chocolate Chip MacroBars, trimming if needed.
Combine Vegan Butter, Dairy-Free Milk, … Combine vegan butter, dairy-free milk, and ½ cup chocolate chips in a microwave-safe mixing bowl and heat in 30-second increments until mixture is melted and simmering. Immediately add both sugars to hot mixture, whisking vigorously for 1 minute until dissolved. Don’t skip this step - this is what gives brownies a shiny, crackly top!
Add Vanilla Extract, Espresso Powder, … Add vanilla extract, espresso powder, and cocoa powder to mixture. Whisk to combine, then mix in vinegar.
In A Separate Bowl, Combine … In a separate bowl, combine gluten-free flour, baking powder, and salt.
Once Mixed, Fold Wet And … Once mixed, fold wet and dry ingredients together until just combined. Fold in mix-ins if using.
Pour Batter Into Prepared Baking … Pour batter into prepared baking pan. Using a toothpick or butter knife, swirl peanut butter into top of batter.
Bake For 38-42 Minutes Until … Bake for 38-42 minutes until top looks glossy and set.
Allow Brownies To Cool In … Allow brownies to cool in pan for 30 minutes before removing. Once removed from the pan, let cool for 1½ - 2 hours on a wire rack before slicing. Enjoy!

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