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Maple sea salt cookies next to a GoMacro maple sea salt protein bar

Maple Sea Salt Cookies

Prep Time: 20 minutes Cook Time: 15 minutes Total Time: 35 minutes

Step aside banana bread; there's a new fall favorite recipe in town! Our Maple Sea Salt MacroBar, adds a touch of salty sweetness to these delicious cookies from @vegamelon.

Yield: 8

Ingredients

  • 2 bananas, ripened and mashed
  • 2 tbsp seed butter of choice (we recommend sesame seed butter)
  • 4 tbsp plant-based milk
  • 3 tbsp maple syrup
  • 1 cup gluten-free all-purpose flour
  • 1 tsp baking powder
  • 1/3 cup raisins or chocolate chips, optional
  • 1 Maple Sea Salt MacroBar

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Directions

1. Preheat the oven to 350F.
2. In a blender, combine the bananas, seed butter, milk, and maple syrup. Blend until smooth.
3. Stir in flour, baking powder, and mix-ins. Blend the Maple Sea Salt MacroBar with the wet ingredients for a "smoother" final look.
4. Scoop the mixture onto a lined baking sheet and tap the tray on a counter a few times to flatten the cookies.
5. Bake for 12-15 minutes, or until golden brown. Let cool and enjoy!

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Maple Sea Salt Cookies Step aside banana bread; there's a new fall favorite recipe in town! Our [Maple Sea Salt MacroBar](https://www.gomacro.com/shop/protein-bar… PT20M PT15M PT35M Baking 8 2 bananas, ripened and mashed 2 tbsp seed butter of choice (we recommend sesame seed butter) 4 tbsp plant-based milk 3 tbsp maple syrup 1 cup gluten-free all-purpose flour 1 tsp baking powder 1/3 cup raisins or chocolate chips, optional 1 Maple Sea Salt MacroBar
Preheat The Oven To 350f. Preheat the oven to 350F.
In A Blender, Combine The … In a blender, combine the bananas, seed butter, milk, and maple syrup. Blend until smooth.
Stir In Flour, Baking Powder, … Stir in flour, baking powder, and mix-ins. Blend the Maple Sea Salt MacroBar with the wet ingredients for a "smoother" final look.
Scoop The Mixture Onto A … Scoop the mixture onto a lined baking sheet and tap the tray on a counter a few times to flatten the cookies.
Bake For 12-15 Minutes, Or … Bake for 12-15 minutes, or until golden brown. Let cool and enjoy!

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