Gingerbread Pancakes
Prep Time: 10 minutes Cook Time: 5 minutes Total Time: 15 minutes
Make those holiday break mornings even more festive with these must-try Gingerbread Pancakes from @purelykaylie.
Yield: 9 servings
Ingredients
- 3/4 cup unsweetened applesauce
- 3/4 cup almond milk
- 2 tbsp ground flaxseed
- 2 tbsp coconut sugar
- 2 tbsp molasses
- 1 tbsp lemon juice
- 2 tsp vanilla extract
- 2 1/4 cups oat flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 2 tsp ground cinnamon
- 1 1/2 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cloves
- 1/2 tsp salt
- 1 Maple Sea Salt MacroBar, chopped, topping
- maple syrup, optional, topping
- dairy-free whipped cream, optional, topping
- pecans, crushed, optional, topping
Directions
1. Combine applesauce, almond milk, ground flaxseed, coconut sugar, molasses, lemon juice, and vanilla extract in a large bowl. Mix together.
2. Add oat flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt to the bowl. Mix together until evenly combined.
3. Warm a large non-stick pan over medium-low heat. If needed, lightly grease the pan with coconut oil to prevent sticking. Using a ⅓ measuring cup, pour batter and shape into round pancakes. Once bubbles begin forming on the surface, flip to cook the other side for 1-2 minutes.
4. Serve pancakes with chopped MacroBar and any toppings of your choice. Enjoy!
Gingerbread Pancakes
https://www.gomacro.com/recipes/gingerbread-pancakes/
2021-11-23T12:36:55
Make those holiday break mornings even more festive with these must-try Gingerbread Pancakes from @purelykaylie.
PT10M
PT5M
PT15M
Breakfast
9
3/4 cup unsweetened applesauce
3/4 cup almond milk
2 tbsp ground flaxseed
2 tbsp coconut sugar
2 tbsp molasses
1 tbsp lemon juice
2 tsp vanilla extract
2 1/4 cups oat flour
1 tsp baking powder
1/2 tsp baking soda
2 tsp ground cinnamon
1 1/2 tsp ground ginger
1/2 tsp ground nutmeg
1/2 tsp ground cloves
1/2 tsp salt
1 Maple Sea Salt MacroBar, chopped, topping
maple syrup, optional, topping
dairy-free whipped cream, optional, topping
pecans, crushed, optional, topping
PT10M
PT5M
PT15M
Breakfast
9
3/4 cup unsweetened applesauce
3/4 cup almond milk
2 tbsp ground flaxseed
2 tbsp coconut sugar
2 tbsp molasses
1 tbsp lemon juice
2 tsp vanilla extract
2 1/4 cups oat flour
1 tsp baking powder
1/2 tsp baking soda
2 tsp ground cinnamon
1 1/2 tsp ground ginger
1/2 tsp ground nutmeg
1/2 tsp ground cloves
1/2 tsp salt
1 Maple Sea Salt MacroBar, chopped, topping
maple syrup, optional, topping
dairy-free whipped cream, optional, topping
pecans, crushed, optional, topping
Combine Applesauce, Almond Milk, Ground …
Combine applesauce, almond milk, ground flaxseed, coconut sugar, molasses, lemon juice, and vanilla extract in a large bowl. Mix together.
Add Oat Flour, Baking Powder, …
Add oat flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt to the bowl. Mix together until evenly combined.
Warm A Large Non-Stick Pan …
Warm a large non-stick pan over medium-low heat. If needed, lightly grease the pan with coconut oil to prevent sticking. Using a ⅓ measuring cup, pour batter and shape into round pancakes. Once bubbles begin forming on the surface, flip to cook the other side for 1-2 minutes.
Serve Pancakes With Chopped Macrobar …
Serve pancakes with chopped MacroBar and any toppings of your choice. Enjoy!
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