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Cranberries, pretzels, and almonds on top of dark chocolate

Dark Chocolate Almond Protein Bark

Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 1 hour 15 minutes

Can you hear that satisfying crunch?! If you share our passion for chocolate, you'll adore this recipe; it offers so much chocolatey goodness AND a protein boost!

Ingredients

  • 16 oz dairy-free dark chocolate
  • 3/4 cup roasted almonds, roughly chopped
  • 1 cup gluten-free pretzels, roughly chopped
  • 1/2 cup gluten-free pretzels, whole
  • 1/4 cup creamy almond butter
  • 2 Dark Chocolate + Almonds MacroBars®, roughly chopped
  • 1/4 cup dairy-free semi-sweet chocolate chips, optional
  • flaky sea salt

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Directions

1. Line a large baking sheet with parchment paper.
2. Add dark chocolate to a small heat-proof bowl, and place over a pot of simmering water. Stir frequently until fully melted.
3. Stir 1 cup chopped pretzels and ½ cup of roasted almonds into melted chocolate.
4. Spread chocolate mixture evenly onto prepared baking sheet and smooth with spatula.
5. Drizzle almond butter over chocolate and swirl in with a toothpick.
6. Top with remaining chopped almonds, whole pretzels, chocolate chips, and chopped MacroBars. Sprinkle with a pinch of flaky sea salt.
7. Refrigerate until set, about 1 hour. Break into pieces and store in an airtight container in refrigerator.
8. When ready to indulge, allow bark to come to room temperature and enjoy!

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Dark Chocolate Almond Protein Bark Can you hear that satisfying crunch?! If you share our passion for chocolate, you'll adore this recipe; it offers so much chocolatey goodne… PT5M PT10M PT1HOUR15M Comfort Food 16 oz dairy-free dark chocolate 3/4 cup roasted almonds, roughly chopped 1 cup gluten-free pretzels, roughly chopped 1/2 cup gluten-free pretzels, whole 1/4 cup creamy almond butter 2 Dark Chocolate + Almonds MacroBars®, roughly chopped 1/4 cup dairy-free semi-sweet chocolate chips, optional flaky sea salt
Line A Large Baking Sheet … Line a large baking sheet with parchment paper.
Add Dark Chocolate To A … Add dark chocolate to a small heat-proof bowl, and place over a pot of simmering water. Stir frequently until fully melted.
Stir 1 Cup Chopped Pretzels … Stir 1 cup chopped pretzels and ½ cup of roasted almonds into melted chocolate.
Spread Chocolate Mixture Evenly Onto … Spread chocolate mixture evenly onto prepared baking sheet and smooth with spatula.
Drizzle Almond Butter Over Chocolate … Drizzle almond butter over chocolate and swirl in with a toothpick.
Top With Remaining Chopped Almonds, … Top with remaining chopped almonds, whole pretzels, chocolate chips, and chopped MacroBars. Sprinkle with a pinch of flaky sea salt.
Refrigerate Until Set, About 1 … Refrigerate until set, about 1 hour. Break into pieces and store in an airtight container in refrigerator.
When Ready To Indulge, Allow … When ready to indulge, allow bark to come to room temperature and enjoy!

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