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Peanuts on top of chocolate dipped marshmallows

Chocolate Dipped Peanut Marshmallow Bars

Prep Time: 20 minutes Cook Time: 10 minutes Total Time: 1 hour 30 minutes

Have you ever craved your favorite candy bar but wished for a cleaner, protein-packed alternative? We certainly have, which is why we’ve created these delicious Chocolate Dipped Peanut Marshmallow Bars!

Yield: 12 servings

Ingredients

  • 4 Peanut Butter MacroBars®
  • 2 1/3 cup cup roasted, salted peanuts
  • 1 cup full-fat coconut cream
  • 1 cup coconut sugar
  • 2 1/3 cup vegan mini marshmallows
  • 1/4 cup creamy peanut butter
  • 8 oz dairy-free dark chocolate, roughly chopped
  • flaky sea salt

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Directions

1. Line an 8x8” square baking dish with parchment paper.
2. Using a food processor, blend Peanut Butter MacroBars and ⅓ cup of peanuts until coarsely crumbled, then firmly press the mixture into the bottom of baking dish.
3. Add coconut cream and coconut sugar to a medium pot. Bring to a simmer over medium-low heat, then reduce heat to low and simmer for 5-7 minutes until slightly thickened, stirring frequently.
4. Remove pot from heat and add vegan marshmallows. Mix until mostly melted, then stir in peanut butter and 1 cup of peanuts.
5. Spoon mixture onto MacroBar base layer. Top with remaining 1 cup of peanuts and flaky sea salt.
6. Place in the freezer to set for approx. 1 hour. Once set, remove and slice into 8-12 bars.
7. Add dark chocolate to a small heat-proof bowl and place over a pot of simmering water. Stir frequently until fully melted.
8. Dip bottoms of bars into melted chocolate and place on a parchment-lined baking sheet. Return bars to freezer until chocolate is cooled and hard.
9. Let bars sit at room temperature for 5-10 minutes and enjoy!

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Chocolate Dipped Peanut Marshmallow Bars Have you ever craved your favorite candy bar but wished for a cleaner, protein-packed alternative? We certainly have, which is why we’ve cr… PT20M PT10M PT1HOUR30M Comfort Food 12 4 Peanut Butter MacroBars® 2 1/3 cup cup roasted, salted peanuts 1 cup full-fat coconut cream 1 cup coconut sugar 2 1/3 cup vegan mini marshmallows 1/4 cup creamy peanut butter 8 oz dairy-free dark chocolate, roughly chopped flaky sea salt
Line An 8x8” Square Baking … Line an 8x8” square baking dish with parchment paper.
Using A Food Processor, Blend … Using a food processor, blend Peanut Butter MacroBars and ⅓ cup of peanuts until coarsely crumbled, then firmly press the mixture into the bottom of baking dish.
Add Coconut Cream And Coconut … Add coconut cream and coconut sugar to a medium pot. Bring to a simmer over medium-low heat, then reduce heat to low and simmer for 5-7 minutes until slightly thickened, stirring frequently.
Remove Pot From Heat And … Remove pot from heat and add vegan marshmallows. Mix until mostly melted, then stir in peanut butter and 1 cup of peanuts.
Spoon Mixture Onto Macrobar Base … Spoon mixture onto MacroBar base layer. Top with remaining 1 cup of peanuts and flaky sea salt.
Place In The Freezer To … Place in the freezer to set for approx. 1 hour. Once set, remove and slice into 8-12 bars.
Add Dark Chocolate To A … Add dark chocolate to a small heat-proof bowl and place over a pot of simmering water. Stir frequently until fully melted.
Dip Bottoms Of Bars Into … Dip bottoms of bars into melted chocolate and place on a parchment-lined baking sheet. Return bars to freezer until chocolate is cooled and hard.
Let Bars Sit At Room … Let bars sit at room temperature for 5-10 minutes and enjoy!

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