Banana Pudding
Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 35 minutes
Indulge in our vegan version of this nostalgic treat! It's the perfect dessert for all of your summer get-togethers.
Yield: 4 servings
Ingredients
- 1/4 cup cornstarch
- 1/4 tsp salt
- 3/4 cup dairy-free milk of choice
- 1/4 cup pure maple syrup
- 1 1/2 cups full-fat coconut milk
- 2 tbsp vegan butter
- 1 tsp pure vanilla extract
- 3 large bananas, sliced
- 3 Banana + Almond Butter MacroBars®
- 1 cup dairy-free whipped cream
Directions
1. Combine cornstarch and salt in a medium saucepan.
2. Place pan over medium heat and gradually pour in dairy-free milk and maple syrup, whisking vigorously to prevent lumps. Pour in coconut milk, then simmer for 5-10 minutes, stirring continuously until pudding has thickened.
3. Remove pudding from heat, then stir in vegan butter and vanilla extract until melted and combined.
4. Transfer pudding to a bowl and top with an airtight cover. Let cool at room temperature for 10-15 minutes, then move to the fridge until desired temperature and thickness are reached.
5. In the meantime, slice bananas into coins and chop MacroBars into bite-sized pieces.
6. When ready to serve, begin by placing a layer of MacroBar bits at the bottom of your serving glass. Follow with a layer of sliced bananas, then spoon pudding on top. Repeat layering until the glass is full. Top with dairy-free whipped cream and enjoy!
Banana Pudding
https://www.gomacro.com/recipes/banana-pudding/
2024-05-16T13:15:03
Indulge in our vegan version of this nostalgic treat! It's the perfect dessert for all of your summer get-togethers.
PT10M
PT15M
PT35M
Comfort Food
4
1/4 cup cornstarch
1/4 tsp salt
3/4 cup dairy-free milk of choice
1/4 cup pure maple syrup
1 1/2 cups full-fat coconut milk
2 tbsp vegan butter
1 tsp pure vanilla extract
3 large bananas, sliced
3 Banana + Almond Butter MacroBars®
1 cup <a href="/recipes/dairy-free-whipped-cream/">dairy-free whipped cream</a>
PT10M
PT15M
PT35M
Comfort Food
4
1/4 cup cornstarch
1/4 tsp salt
3/4 cup dairy-free milk of choice
1/4 cup pure maple syrup
1 1/2 cups full-fat coconut milk
2 tbsp vegan butter
1 tsp pure vanilla extract
3 large bananas, sliced
3 Banana + Almond Butter MacroBars®
1 cup <a href="/recipes/dairy-free-whipped-cream/">dairy-free whipped cream</a>
Combine Cornstarch And Salt In …
Combine cornstarch and salt in a medium saucepan.
Place Pan Over Medium Heat …
Place pan over medium heat and gradually pour in dairy-free milk and maple syrup, whisking vigorously to prevent lumps. Pour in coconut milk, then simmer for 5-10 minutes, stirring continuously until pudding has thickened.
Remove Pudding From Heat, Then …
Remove pudding from heat, then stir in vegan butter and vanilla extract until melted and combined.
Transfer Pudding To A Bowl …
Transfer pudding to a bowl and top with an airtight cover. Let cool at room temperature for 10-15 minutes, then move to the fridge until desired temperature and thickness are reached.
In The Meantime, Slice Bananas …
In the meantime, slice bananas into coins and chop MacroBars into bite-sized pieces.
When Ready To Serve, Begin …
When ready to serve, begin by placing a layer of MacroBar bits at the bottom of your serving glass. Follow with a layer of sliced bananas, then spoon pudding on top. Repeat layering until the glass is full. Top with dairy-free whipped cream and enjoy!
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