Balsamic + Maple Brussel Sprouts
Prep Time: 20 minutes Cook Time: 30 minutes
Filled to the brim with rich antioxidants and vitamins, this boldly delicious and (secretly) nutritious side will soon become a staple at any fall gathering.
Ingredients
- 1 lb brussel sprouts, halved
- 2 tbsp organic coconut oil
- 1 tbsp organic maple syrup
- 2 tbsp balsamic vinegar
- 1/2 ripe persimmon, diced
- 3/4 cup organic pomegranate seeds
- 1/2 cup pecans, chopped
Directions
1. Preheat oven to 350 degrees.
2. Wash & dry brussel sprouts and cut into halves.
3. Toss your sprouts in Coconut Oil, Maple Syrup and Balsamic Vinegar and spread on a baking sheet.
4. Bake for 30 minutes, toss / flip and continue to bake until crispy, checking frequently.
5. Once slightly cooled toss in persimmons, pomegranate seeds, and pecans then serve immediately. - Enjoy!
Balsamic + Maple Brussel Sprouts
https://www.gomacro.com/recipes/balsamic-maple-brussel-sprouts/
2017-11-02T15:02:55
Filled to the brim with rich antioxidants and vitamins, this boldly delicious and (secretly) nutritious side will soon become a staple at a…
PT20M
PT30M
Appetizer & Snacks
1 lb brussel sprouts, halved
2 tbsp organic coconut oil
1 tbsp organic maple syrup
2 tbsp balsamic vinegar
1/2 ripe persimmon, diced
3/4 cup organic pomegranate seeds
1/2 cup pecans, chopped
Preheat Oven To 350 Degrees.
Preheat oven to 350 degrees.
Wash & Dry Brussel Sprouts …
Wash & dry brussel sprouts and cut into halves.
Toss Your Sprouts In Coconut …
Toss your sprouts in Coconut Oil, Maple Syrup and Balsamic Vinegar and spread on a baking sheet.
Bake For 30 Minutes, Toss …
Bake for 30 minutes, toss / flip and continue to bake until crispy, checking frequently.
Once Slightly Cooled Toss In …
Once slightly cooled toss in persimmons, pomegranate seeds, and pecans then serve immediately. - Enjoy!
GoMacro