Jul 15, 2015
By Payton Douglas, Sports and Wellness Manager, GoMacro There’s an abundance of information available for high-performing athletes on how to eat, what to eat and when to eat. However, the research and expert advice is often conflicting: eat fat, don’t eat fat, cut out carbs, carbo-load…and the list goes on. So how …
Dec 22, 2014
Let’s face it: people like sugar. Some argue that, as a society, we like it too much, given its link to some less than desirable health effects, including obesity, diabetes, and tooth decay. In fact, a report released by the American Heart Association (AHA) in 2009 recommends that people limit the intake …
Nov 15, 2014
Truth be told, there’s really not anything new about cinnamon. The spice has been around since “the beginning of time,” reportedly imported to Egypt as early as 2000 BC. In fact, cinnamon was so highly prized among ancient nations that it was considered a suitable gift for monarchs and gods. Fast forward …
Aug 29, 2014
At GoMacro we don’t compromise on quality. We have high standards and believe in feeling good about what we eat: how it tastes, how it’s made and how it sustains the environment. So we source the highest quality ingredients to put in our MacroBars, and leave out all the stuff that doesn't …
Jul 29, 2014
When you think of brown rice, you probably think of a nutritious whole grain – not a sweetener! But it turns out it can be transformed into a delicious golden syrup that both sweetens and helps bind our plant-based protein bars. At GoMacro®, we're passionate about spreading the power of a balanced, …
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